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Monday, January 31, 2011

Biscuit Joconde Imprime

The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.

Due technical difficultys I am un able to get the recipe to copy and paste.

I made my project into a Tiramisu. I did the Joconde Imprime wrap as described. Then instead of lady fingers I used some of my broiche that I posted about below. I soaked the brioche in espresso and kaluha. I then made a marscapone mousse and alternated the brioche with the mousse. I let it set up then I took it out of the cheesecake pan and placed it on a plate. I had some gumpaste flowers leftover from another project so I decorated the project up and I'm very happy with how it turned out. I whipped this whole project out in about 1 1/2 hours total!

The colored part of my project. I colored the sponge part brown and put it over the circles.

The product only baked 10 minutes then I flipped it out on the counter ontop of powdered sugar and cut it up to fit in the springform pan.

Layering the broiche with the marcapone mousse.

Finished I let it set up and then topped it with cocoa powder.

A beautiful slice!

1 comment:

  1. Lovely and delicious sounding. Great job
    Best- Sandie