Due technical difficultys I am un able to get the recipe to copy and paste.
I made my project into a Tiramisu. I did the Joconde Imprime wrap as described. Then instead of lady fingers I used some of my broiche that I posted about below. I soaked the brioche in espresso and kaluha. I then made a marscapone mousse and alternated the brioche with the mousse. I let it set up then I took it out of the cheesecake pan and placed it on a plate. I had some gumpaste flowers leftover from another project so I decorated the project up and I'm very happy with how it turned out. I whipped this whole project out in about 1 1/2 hours total!
The colored part of my project. I colored the sponge part brown and put it over the circles.