This cake is a 10" and a 6" it is my very first attempt at doing a fondant character. The cake is chocolate cake with chocolate ganache filling and the frosting is the basic american buttercream made with butter and powdered sugar and the baby giraffe is fondant.
This cake is my first bow cake to ever do. I made the bow out of gum paste and the red drapes are fondant that I put through the spaghetti setting of my pasta maker. The cake is 14" 10" and 6" round. All white cake with Italian Meringue buttercream. I also did fondant pearls around the base of the cake.