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Sunday, June 13, 2010

Chocolale ganache wedding cake

This cake is a 14" square on the bottom and an 8" square on top. The bottom layer is all chocolate cake with raspberry filling while the top cake is white cake with all raspberry filling. The whole cake is frosted in chocolate ganache that was whipped. The cake was then put in the refridgerator to set up and then melted ganache was spread on the top and over the sides. The cake is decorated with chocolate dipped strawberries and chocolate roses.