I let the dough proof then turned it out onto my stone and rolled it out on the stone.
I used a combination of spices that included sea salt, cracked peppercorns, sesame seeds, caraway seed and paprika.
I cut the dough into cracker shapes with a pizza cutter.
The crackers came apart very easily. They are very crunchy and flavorful. Thank you Chris from http://www.akuindeed.com/ for hosting our challenges.