I made 10 cheesecakes for our Mother/Daughter Banquet at Church today. I made 2 of each of the following. I invented the flavors special for the theme!
Mexican Hot Chocolate Cheesecake. I made a chocolate shortbread crust with a chocolate and cinnamon cheesecake filling. Topped off with marshmellow fluff and mini marshmellows and a sprinkle of cinnamon.
Strawberry Lime Cheesecake. I made a vanilla shortbread crust with a filling that I used strawberry freezer jam given to me by Lauren, I also did zest and juice of one lime. The cheesecake is topped with freezer jam, a dollop of whipped cream and a strawberry.
Key Lime Cheesecake. This has a graham cracker crust with cheesecake including all the traditional ingredients in a key lime pie, topped off with homemade key lime curd, a dollop of whipped cream and a sugard slice of lime.
Atomic Fire Cheesecake. I can't take credit for this one. My friend Jodie had a dream years ago and dreamed this recipe and she shared it with me. A graham cracker crust with a cinnamon laced cheesecake, topped with cayenne pepper chocolate ganache. I decorated it with a dollop of whipped cream and a sprinkle of cinnamon.
Tres Leche Cheesecake. This has a vanilla shortbread crust with a thin layer of caramel on top of the crust and then milky, creamy cheesecake topped with whipped cream and peach pie filling.