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Saturday, September 18, 2010

Paige and Tim's Wedding Cake

This cake serves 328. The whole cake is lemon with half of it having a raspberry filling and the other half has a lemon curd with fresh fruit which in season was strawberries, peaches, and blackberries. All the cake layers were soaked with a lemon simple syrup and the whole cake was frosted with Italian Meringue Buttercream.

We made this cake at work for a gift for one of our co-workers.

Jodie, Patricia, and myself executed the cake. We had a great

time doing it.

We used a level all the way up and when we got to the top we had a level cake. Here is a picture of the completed cake before delivery with the level.

The colors for the wedding were royal blue and hot pink. The royal blue cake base matched perfect to the royal blue table runners at the reception site. A touch of royal blue was pulled out with some scroll work. Rose petals and flowers circled the base of every cake layer.


  1. Coz! Cute apron in the picture I need a matching one:) We did have fun, lets do it again sometime!

  2. Wow, that is an awesome cake!