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Monday, December 26, 2011

Red Bow Wedding Cake.

This cake is my first bow cake to ever do.  I made the bow out of gum paste and the red drapes are fondant that I put through the spaghetti setting of my pasta maker. The cake is 14" 10" and 6" round.  All white cake with Italian Meringue buttercream. I also did fondant pearls around the base of the cake.

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2 comments:

  1. Jim BiscardiDecember 29, 2011 at 12:38 PM

    OMG it is beautifull ! Ok, who gets the eating pleasure? Is this from a challenge ?

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  2. bakercozDecember 29, 2011 at 5:48 PM

    Hi Jim, this was a for real wedding cake occassion. They got married Dec. 17th. A relative picked the cake up and drove it to another state and I heard they loved it!

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