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Saturday, November 27, 2010

Thanksgiving Pies

I made 11 pies this Thanksgiving holiday, 8 of which I gave away as gifts. I made all my crust from scratch. The flavors I made were Pumpkin, Pecan, Caramel Apple and Caramel Apple Walnut.

The big secret to share is that when making apple pies, freeze your apples first. The pie will be juicy with frozen apples, trust me!!

Fill the crust half way with apple filling then drizzle caramel on top and optional, add walnuts.
Fill the remaining apple filling into the crust and drizzle more caramel and optional walnuts.

Top with strusel and if there are walnuts in the pie put a

few nuts onto to mark the pies.

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