Thursday, December 29, 2011
Monday, December 26, 2011
Red Bow Wedding Cake.
This cake is my first bow cake to ever do. I made the bow out of gum paste and the red drapes are fondant that I put through the spaghetti setting of my pasta maker. The cake is 14" 10" and 6" round. All white cake with Italian Meringue buttercream. I also did fondant pearls around the base of the cake.
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